Enzymatic UV method kit for determination of acetic acid in wine
Acetic Acid Enzymatic Wine Kit
The EZkem Acetic Acid Enzymatic Wine Kit for Systea Discrete Analyzers includes:
2 x 50.0 mL — Buffer reagent (liquid), ready to use; GOOD Buffer, L-Malic acid, MgCl2, PVP
2 x 47.5 mL — Stock reagent 1 (liquid); GOOD Buffer, L-Malic acid, MgCl2, PVP
2 x 2.50 mL — Stock reagent 2 (liquid); Citrate Synthetase (CS), L-malate dehydrogenase (L-MDH)
1 x 20.0 mL — Stock reagent 3 (liquid); NAD, ATP, CoA, Acetyl CoA Synthetase (ACS)
1 x 10.0 mL — Standard (liquid); Acetic acid 1/g/L (preserved)
Store at +2-8°C. Do not freeze.
Stable until expiration date on packaging.
Opened reagents: After opening, individual bottles are stable until expiration date printed
on bottle if recapped immediately after use and kept out of direct light.
Working reagent (R1): Stable 2 days at +2-8°C.